Scrapple is typically made of hog offal, such as the head, particularly the brain, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth

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Ahhh, scrapple is so good. One question though, did you eat eat with ketchup, apple butter, or horseradish?

Jay

By  Anonymous, at 1/26/2007 7:23 PM  

Ooohh... horseradish... I hadn't thought of that. Next time.

But no, I ate it dry (tried it with some Taco Bell Mild sauce though), since I'm not a fan of of ketchup and we didn't have any maple syrup.

By  Holz, at 1/26/2007 10:29 PM  

Ok - have to jump in here - ketchup is my favorite way - but whenever we went to this Amish breakfast buffet diner - I used to see everyone eating it with apple butter - I tried it once and loved it - good taste Jay

Gotta love Kris - she is a good woman to cook scrabble

Mom

By  Anonymous, at 1/27/2007 8:03 AM  

Yep, and then later in the night we played a game of scrapple. :-)

By  Holz, at 1/27/2007 12:16 PM  

Ouch - that hurts - as the editor of your own blog you could not have saved face for your dear old mom - no instead you must go out of your way to make me an object of ridicule

Damn - taught you well

Mom

By  Anonymous, at 1/30/2007 4:43 PM  

Just something to keep in mind. Scrapple contains crap. I could never get past the visual/mental intimidation. I seriously think they could have put it on Fear Factor. Now pork roll...mmmmmmm. Incidentally, shoofly pie is one of my local favorites.

By  Stan, at 2/02/2007 5:14 AM  

Shoofly pie - talk about not being able to get past the visual/mental intimidation

Mom

By  Anonymous, at 2/02/2007 4:55 PM  

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